This is no grocery store flour. It's rare artisinal stone ground flour with abundant personality. You may want to blend it with other flours, because on it's own it produces a very resilient "polymerized" dough, kind of tough to work and loves water. But the flavor and character of bread made with this flour can compete or beat anything that a groovy 'art house' bakery can produce.
AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.
Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.