So excited to use this flour! Made a sourdough loaf and it came out delicious!
I grind flour and Yecora , Einkorn , Spelt, Rye make a nutritious bread but not much rise or gluten . I thought Yecora will take the place of bread flour but not really.
Maybe I should get soft wheat but also maybe my grind is not fine enough .
made the loaf drier than the one i have been making with store bought whole wheat and flavorwise? meh!
My friend and I so enjoyed our class—it was well organized, super informative and the staff were so helpful and engaging. Definitely will return for other classes