Rouge de Bordeaux Flour (certified organic)

Heirloom Rouge de Bordeaux wheat in Texas on board

Rouge de Bordeaux Flour (certified organic)

Name: Rouge de Bordeaux Flour (certified organic)
Brand: Barton Springs Mill
Price: 12.0 USD
Availability: InStock

$12.00 - $29.00

This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with aromas of cinnamon and baking spice. It can be used as bread flour in any recipe.

Class: Hard Red Winter Wheat
Grown in:Hooper, CO by Jones Farms Organics
This is a Heritage, Landrace grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Nutty and earthy with subtle notes of cinnamon and baking spice
We love it in: Artisan Hearth Breads, Brownies, Cookies, Crackers, Muffins, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

No broken bag!

Thank you replacing my flour after the bag broke in shipping. Double bagging it worked perfect!! Now to make sourdough.

I have been using Rouge de Bordeaux in most of my breads lately . Mixed with rye in boules, added to pita, pain de campagne, anywhere I can , really . It adds a real earthy rich flavor and the crust is a lovely golden brown too. Love it . 😍

Fantastic flour

too soon to tell

made the loaf drier than the one i have been making with store bought whole wheat and flavorwise? meh!

R de B

Love the flour the aroma, the taste everything about it

1 2 3

TAM is tough

This is no grocery store flour. It's rare artisinal stone ground flour with abundant personality. You may want to blend it with other flours, because on it's own it produces a very resilient "polymerized" dough, kind of tough to work and loves water. But the flavor and character of bread made with this flour can compete or beat anything that a groovy 'art house' bakery can produce.

This stuff is gritty

In the best sort of way. Get some.

AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.

Wheat berries

Great product .must shop here

Butlers Gold “00”

Using Butlers Gold has taken my pizza dough and sour dough to the next level! Holy Cow! The flavor is amazing, wonderful texture, so easy to work with.

Rouge de Bordeaux Flour (certified organic)

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