TAM 105 Flour (certified organic)

This is no grocery store flour. It's rare artisinal stone ground flour with abundant personality. You may want to blend it with other flours, because on it's own it produces a very resilient "polymerized" dough, kind of tough to work and loves water. But the flavor and character of bread made with this flour can compete or beat anything that a groovy 'art house' bakery can produce.

AWFUL FLOURS - Absolutely the worse flours I have ever tried, they all ended up in the trash.

i have tried probably 10 different products from barton springs mill, all of them excellent. the wheat varieties are full of flavor, so different from the major brands of flours.

Used my Tam flour to make the best tasting tortillas we've ever had for fajitas.

I’m a big fan of Barton Springs Mill- their fresh stoneground flours have always given my sourdough and other baked goods exceptional flavor and performance. But not this time! The Tam 105 was totally lacking in flavor, the dough heavy and listless, oven spring non existent- I checked the date and found that the flour was old- two months from expiration- could have done better at the supermarket! Paid a premium for not so premium flour- hopefully the other flour I bought is fresher and better-